Washington's farm manager, Scotsman James Anderson, began distilling whiskey in February 1797, in the final months of Washington's presidency. Anderson convinced a reluctant Washington to build a large-scale distillery a few months later, and the distillery was completed in March 1798.I knew he grew hemp, but I didn't realize he was into the whiskey so much.
By 1799, Washington was producing 11,000 gallons of whiskey a year -- sold at 50 cents a gallon for the common variety and $1 a gallon for the more refined product, which was run through the still four times. See CNN's coverage for more.
So three cheers for our Founding Fathers. They knew how to have fun!
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